About Amanzoe, Porto Heli
Amanzoe is a 5-star luxury hotel surrounded by beautiful olive groves with chic guest pavilions and elegant villas dotted across the stunning hillside overlooking the beautiful blue Aegean Sea.
More About Amanzoe
Amanzoe is just a ten minute drive from the quaint town of Porto Heli on the east coast of the Peloponnese. The nearby Isles of Hydra and Spetses are definitely worth a visit and day trips and sailing excursions can all be arranged by the hotel using Amanzoe’s own varied watercraft. The resort is also within easy reach of the many archaeological sites in the area.
The private beach and beach club are set in a sheltered bay below the resort. Enjoy a complimentary transfer down to the beach where you can simply relax or try some of the non-motorised watersports on offer. There’s also four swimming pools, overnight cabanas, a casual dining venue and a two-room spa.
For ultimate relaxation and pampering, the 2,850 sq m spa has nine treatment suites offering a complete menu of beauty treatments including massages, scrubs and facials. There’s also a Watsu Pool, a manicure studio, a gym and yoga and Pilates sessions.
To complete the perfect holiday experience, dining at Amanzoe is an absolute pleasure with elegantly simple Greek and Mediterranean dishes on offer which are bursting with flavourful local produce.
Facilities & Amenities
Pool Pavilions
Deluxe Pool Pavilions
Beach Cabanas
Villas
Amanzoe offer ultra-luxurious 4, 5 or 6 bedroom villas. Amenities and facilities include two full-time staff (including a chef), stunning views of the Aegean Sea, 20m pool, 4, 5 or 6 en-suite bedrooms, living/dining room, study, kitchen, laundry and staff quarters, garage, Wi-Fi, media centre.
Restaurants
Meals are served in the main restaurant with its stunning views of the sea. Guests also have the option to dine at the pool terrace, the informal beach club or their own private pavilion.
Mouthwatering Greek and Mediterranean dishes are on offer using locally sourced ingredients and fresh fish including bream, sea bass and grouper. There’s also locally reared lamb, pork and rabbit options.
Special requirements, no matter how great or small, are taken care of by the dedicated team for that perfect break.
Source: Designer Travel
